LongKou Vermicelli • Sotanghon

Details

Longkou Vermicelli is one of Chinese traditional noodle, it was famous and known as its excellent quality.
The top-choice sotanghon of all time and has been part of the Filipinos’ significant milestones.
Perfect for soups, stir-fries, salads, spring rolls, and more.
Incredibly absorbent, soaking up the flavours of whatever delicious sauce or broth they find themselves swimming in.
Ingredients: Mung bean starch, Peas starch, Water