Panda • Oyster Sauce

Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish. A perfect marinade, dipping, or topping sauce for all types of food. Adds a quick burst of umami to any dish with just a little bit of this Asian sauce.

The Origin Story
Oyster sauce is of Chinese origin, but is now used in many Southeast Asian countries where their cuisines have been influenced by China. Lee Kum Sheung, the founder of the popular oyster sauce brand Lee Kum Kee, is said to have accidentally invented oyster sauce in 1888.
The story goes that Lee Kum Sheung forgot about a simmering pot of oyster soup, and when he came back to it, it had reduced into a thick, rich, brown liquid. He discovered that this liquid was flavourful and tasty, and that was the beginning of oyster sauce.