Tapioca Pearls • Small

Details

These Tapioca Pearls from Thai Dancer are made of the starch of Cassava roots. The product is also known as „Sago” or „Boba" and is used for the preparation of bubble tea, after flavour and colour is added.
Sago beads are white when uncooked and after cooking, transparent small, tasteless, starch beads. Tapioca pearls are a popular ingredient in desserts and drinks in Asia.
Bring 5 cups (1200 ml) of water to a boil and then add 1 cup of tapioca pearls. Then let the water boil for about 10 minutes, stirring until the beads are transparent. Draining water. Ready to prepare your dessert.